Stir-Fry Udon with Beef

Product needed:

Orient Foods Single/Multi Pack Japanese Style Udon

  • 200g Beef, Thinly Sliced
  • 120g Bean Sprouts
  • 2 Cloves of Garlic, Minced
  • 1 Packet of Orient Udon
  • 1 Green Capsicum, Sliced
  • 1 Tablespoon of Cooking Oil

For Sauce:

  • 2 Tablespoon Oyster Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Dark Soy Sauce
  • 4 Tablespoon Water
  • 1 Tablespoon Sugar

Mix stir-fry sauce ingredients in a saucepan and heat up gently. Remove when hot and set aside. Heat cooking oil in work and stir in beef, garlic and capsicum until cooked. Add beansprouts and noodles straight from pack and cook for a further 2-3 minutes. Lastly, pour in prepared stir-fry sauce and cook until the mixture is almost dry. Serve hot and enjoy!

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